How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fondue?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 can tomato paste, 1 Tbsp. cornstarch, 4 c. Mozzarella cheese, and more.

Is Italian Fondue suitable as meat & poultry?

Yes, Italian Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fondue Recipe

Name: Italian Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 can tomato paste; 1 Tbsp. cornstarch; 4 c. Mozzarella cheese; 8 oz. creamed cottage cheese; 1/2 c. dry white wine; 1/2 to 1 tsp. salt; 1 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. ground pepper (freshly ground, if you have it); 1 loaf Italian bread, cut into chunk-size pieces (do not remove crust)

Italian Fondue

Eats Now Editorial Team · 1081 kcal · Meat & Poultry

Italian Fondue – a delicious recipe with ground beef, tomato paste, cornstarch, Mozzarella cheese, cottage cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Fondue

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