Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium head cabbage; 1 Tbsp. chopped parsley; 1 c. bread crumbs; 2 Tbsp. melted butter; 2 Tbsp. chopped onion; 2 eggs, well beaten; salt, pepper and cayenne to taste; 1 c. water; 1 1/2 lb. hamburger; 1/2 tsp. paprika; 1/4 tsp. ginger; 1 1/2 tsp. sugar

Servings: persons

1 medium head cabbage
1 Tbsp. chopped parsley
1 c. bread crumbs
2 Tbsp. melted butter
2 Tbsp. chopped onion
2 eggs, well beaten
salt, pepper and cayenne to taste
1 c. water
1 1/2 lb. hamburger
1/2 tsp. paprika
1/4 tsp. ginger
1 1/2 tsp. sugar

1
Soak cabbage in cold salt water 1hour.
2
Boil in sufficient salt water to cover until almost tender.
3
Drain.
4
Remove center, leaving 4 layers of leaves, take center portion and shred.
5
Add hamburger, crumbs, onion, parsley, eggs, 2 tablespoons melted butter and seasonings.
6
Pack lightly in cabbage shell.
7
Mold and tie the leaves tightly to hold stuffing in place.
8
Place in casserole.
9
Baste with butter and 1 cup water combined.
10
Bake in slow oven (350u00b0) about 35 to 45 minutes or 1 1/2 hours.
11
Cook hamburger very lightly to remove all fat, as long as you can mold into a ball.
12
Can refrigerate, slice, heat and serve as needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, 1 Tbsp. chopped parsley, 1 c. bread crumbs, 2 Tbsp. melted butter, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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