How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dressing?

You need 10 ingredients. The key ingredients include: 1 large skillet cornbread, 1 small skillet cornbread, 1 whole stalk celery, 2 bunches green onions, and more.

Is Turkey Dressing suitable as meat & poultry?

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing Recipe

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large skillet cornbread; 1 small skillet cornbread; 1 whole stalk celery; 2 bunches green onions; 5 eggs; salt and pepper; 2 cans cream of chicken soup; 2 bouillon cubes in 1 c. hot water or the same amount of chicken stock if you have it; sage and approximately 1 1/2 tsp. poultry seasoning; broth from giblets

Try this homemade Turkey Dressing recipe the whole family will love. Made with skillet cornbread, skillet cornbread, stalk celery and green onions. Easy…

This Turkey Dressing relies on simple, everyday ingredients such as large skillet cornbread, small skillet cornbread, whole stalk celery and bunches green onions. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions