Chicken Casserole

1. 1

   In a 13 x 9 x 2-inch baking dish or pan, layer the rice and mushrooms, then the chicken pieces.

2. 2

   In a bowl, combine the condensed cream of onion soup, mushroom soup, water and dry onion soup mix.

3. 3

   Pour the mixture over the chicken.

4. 4

   Cover with foil. Bake in a 375u00b0 oven for 1 3/4 to 2 hours or until the rice is tender and the chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.