Corpseloaf

Name: Corpseloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 egg, beaten; 1 cup breadcrumbs; 1 teaspoon ketchup; 1 teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon pepper; ¼ cup onion, minced; 26 ounces spaghetti sauce; 2 black olives; corn kernel; pimiento

Eats Now Editorial Team · 196 kcal · Pasta & Noodles

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Corpseloaf – a delicious recipe with ground beef, egg, breadcrumbs, ketchup, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 12 lbs ground beef
1 egg, beaten
1 cup breadcrumbs
1 teaspoon ketchup
1 teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
¼ cup onion, minced
26 ounces spaghetti sauce
2 black olives
corn kernel
pimiento

1
Preheat oven to 350F degrees.
2
Combine ground beef, egg, bread crumbs, ketchup, salt, garlic powder, pepper, and minced onion.
3
Form into the shape of a body and place in a baking dish.
4
Place two olives on the head for eyes.
5
Use corn for teeth and a strip of pimento for the mouth.
6
Pour the spaghetti sauce around the body.
7
Bake for 1 hour 15 minutes.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 egg, beaten, 1 cup breadcrumbs, 1 teaspoon ketchup, and more.

Yes, Corpseloaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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