How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese & Meat Macaroni?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 2 cups macaroni, 1 cup cheddar cheese, shredded, 1 cup mozzarella cheese, shredded, and more.

Is Three Cheese & Meat Macaroni suitable as pasta & noodles?

Yes, Three Cheese & Meat Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Cheese & Meat Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese & Meat Macaroni Recipe

Name: Three Cheese & Meat Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups macaroni; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; ½ cup parmesan cheese, grated; 4 tablespoons butter; 1 teaspoon pepper; ½ teaspoon salt; 1 cup milk; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 ½ teaspoons Dijon mustard

Try this homemade Three Cheese & Meat Macaroni recipe the whole family will love. Made with lean ground beef, macaroni, cheddar cheese and mozzarella ch…

This Three Cheese & Meat Macaroni relies on simple, everyday ingredients such as lean ground beef, macaroni, cheddar cheese, shredded and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese & Meat Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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