Chicken and Spinach Lasagna Recipe

Name: Chicken and Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium chicken breasts; 1 medium onion, finely chopped; 8 ounces sliced mushrooms; 1 head garlic, crushed; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) soup can filled with milk; 9 lasagna noodles, boiled; ½ cup mozzarella cheese; 1 pinch basil; 2 teaspoons Tony Chachere's Seasoning; 1 (16 ounce) bag spinach; 16 ounces ricotta cheese; 1 (16 ounce) jar alfredo sauce

Servings: persons

4 medium chicken breasts
1 medium onion, finely chopped
8 ounces sliced mushrooms
1 head garlic, crushed
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) soup can filled with milk
9 lasagna noodles, boiled
½ cup mozzarella cheese
1 pinch basil
2 teaspoons Tony Chachere's Seasoning
1 (16 ounce) bag spinach
16 ounces ricotta cheese
1 (16 ounce) jar alfredo sauce

1
Saute garlic and onion in a large skillet.
2
Add chicken.
3
Heat spinach in microwave for 5 minutes and drain well.
4
Once chicken is cooked, add spinach, cream of chicken, can of milk, and sesonings.
5
Mix well.
6
Add the ricotta cheese and 1/2 the cheese.
7
Stir over medium heat until melted.
8
Layer 9x13 with 3 noodles then sauce alternately.
9
Cover with the alfredo sauce and the other half of Mozzarella cheese.
10
Bake covered at 325 for 35 minutes or until bubbly.

1590

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium chicken breasts, 1 medium onion, finely chopped, 8 ounces sliced mushrooms, 1 head garlic, crushed, and more.

Yes, Chicken and Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spinach Lasagna

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