Beef/Macaroni Casserole Recipe Recipe

Name: Beef/Macaroni Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt elbow macaroni; 1 lb grnd beef; 2 x onions, minced; 1 Tbsp. celery seed; 2 x cloves garlic, chopped; 1/2 c. pitted ripe olives, sliced; 1 can tomatoes; 1 can diced green chilies; 1/4 c. jalapenos, minced; 2 tsp instant beef bouillon; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp red pepper; 1/8 tsp dry red pepper; 8 ounce muenster cheese, cubed; 8 ounce cheddar cheese, cubed

Servings: persons

1 pkt elbow macaroni
1 lb grnd beef
2 x onions, minced
1 Tbsp. celery seed
2 x cloves garlic, chopped
1/2 c. pitted ripe olives, sliced
1 can tomatoes
1 can diced green chilies
1/4 c. jalapenos, minced
2 tsp instant beef bouillon
1/2 tsp salt
1/2 tsp cumin
1/2 tsp red pepper
1/8 tsp dry red pepper
8 ounce muenster cheese, cubed
8 ounce cheddar cheese, cubed

1
Prepare elbow macaroni according to package directions.
2
In large skillet, brown grnd beef, onions, garlic, and celery seed till onions are clear.
3
Stir in olives, tomatoes, chilies, jalapenos, bouillon, and seasonings.
4
Simmer 10 min.
5
Line a Dutch oven with heavy-duty aluminum foil.
6
Drain macaroni and pour into oven.
7
Add in meat mix and stir till well blended.
8
Add in cheeses and stir again to blend well.
9
Bake at 350 for 20minutes, or possibly till cheeses heat and is beginning to brown on top.
10
Serve.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkt elbow macaroni, 1 lb grnd beef, 2 x onions, minced, 1 Tbsp. celery seed, and more.

Yes, Beef/Macaroni Casserole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef/Macaroni Casserole Recipe

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