Corny Ham And Potato Scallop

1. 1

   In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.

2. 2

   Cover, and cook on Low for about 8 hours, or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.