Shrimp Dip Recipe Recipe

Name: Shrimp Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 (8 ounce.) pkg. cream cheese (lite cream cheese may be used); 1/2 pkg. plain gelatin; 2 tbsp. cool water; 1 3/4 c. mayonnaise; 1/4 c. minced onion; 1/2 c. minced green pepper; 2 cans sm. shrimp, liquid removed; 1 can chopped clams, liquid removed; 4 ounce. cheddar cheese, diced; Freshly grnd pepper

Servings: persons

1 can tomato soup
1 (8 ounce.) pkg. cream cheese (lite cream cheese may be used)
1/2 pkg. plain gelatin
2 tbsp. cool water
1 3/4 c. mayonnaise
1/4 c. minced onion
1/2 c. minced green pepper
2 cans sm. shrimp, liquid removed
1 can chopped clams, liquid removed
4 ounce. cheddar cheese, diced
Freshly grnd pepper

1
Combine soup and cream cheese in saucepan and heat till cream cheese melts.
2
Stir till mix is smooth.
3
Dissolve gelatin in water and add in to soup mix.
4
Remove from heat and cold.
5
In a large mixing bowl combine all other ingredients.
6
Then add in the cooled soup mix and mix well.
7
Chill overnight.
8
Serve with crackers and/or possibly celery and carrot sticks.
9
Always a big hit.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 1 (8 ounce.) pkg. cream cheese (lite cream cheese may be used), 1/2 pkg. plain gelatin, 2 tbsp. cool water, and more.

Yes, Shrimp Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

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