Roasted Salmon with Lemon Raisin Relish Recipe

Name: Roasted Salmon with Lemon Raisin Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Pine Nuts; 3 Tablespoons Raisins; 1 whole Lemon, Juice And Zest; ⅔ cups Boiling Water; 2 whole Skin-on Salmon Fillets (About 6 Oz. Each); 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 cups Fresh Parsley, Chopped; 3 Tablespoons Olive Oil; 2 cups Baby Spinach

Servings: persons

1
Preheat oven to 450 degrees F. Spread the pine nuts on a baking sheet.
2
Toast in the oven until lightly golden, about 5 minutes.
3
Remove from baking sheet to cool.
4
Place the raisins and lemon zest in a small bowl.
5
Cover with boiling water and set aside for about 10 minutes.
6
Place salmon fillets on the baking sheet, skin side down.
7
Sprinkle with salt and pepper.
8
Roast for about 10 minutes, then remove from the oven and cover with aluminum foil.
9
Let rest about 5 minutes to finish cooking.
10
Drain and discard the liquid from the raisins and lemon zest.
11
Return the raisins and zest to the bowl, then add the pine nuts, parsley, lemon juice and oil.
12
Add a pinch of salt and pepper.
13
Stir well to combine.
14
To serve, divide the spinach between 2 plates.
15
Top each with a salmon fillet, and spoon half the lemon-raisin relish over the top.
16
Enjoy!

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Pine Nuts, 3 Tablespoons Raisins, 1 whole Lemon, Juice And Zest, ⅔ cups Boiling Water, and more.

Yes, Roasted Salmon with Lemon Raisin Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Salmon with Lemon Raisin Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions