How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster-Roll Salad?

You need 11 ingredients. The key ingredients include: 3 slice white bread, 1 1/2 tbsp. margarine or butter, 1/2 c. low-fat buttermilk, 3 tbsp. light mayonnaise, and more.

Is Lobster-Roll Salad suitable as seafood?

Yes, Lobster-Roll Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster-Roll Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster-Roll Salad Recipe

Name: Lobster-Roll Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice white bread; 1 1/2 tbsp. margarine or butter; 1/2 c. low-fat buttermilk; 3 tbsp. light mayonnaise; 2 tbsp. fresh lemon juice; 2 tbsp. snipped chives; 1/4 tsp. salt; 1/4 tsp. Pepper; 2 hearts romaine lettuce; 2 stalk celery; 8 oz. cooked lobster meat or cooked shelled, deveined shrimp

Lobster-Roll Salad

Eats Now Editorial Team · 403 kcal · Seafood

Lobster-Roll Salad – a delicious recipe with white bread, margarine, low-fat buttermilk, light mayonnaise, lemon juice, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster-Roll Salad

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