Ginger Lime Shrimp and Noodles Recipe

Name: Ginger Lime Shrimp and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 clove Garlic, Minced; 1/2 teaspoons Freshly Grated Ginger; 1/2 Tablespoons Lime Zest; 1 Tablespoon Lime Juice; 1 Tablespoon Soy Sauce; 1 pound Raw Or Fresh Peeled And Deveined Shrimp; 1 Tablespoon Olive Oil; 1/2 whole Red Pepper Chopped; 1 cup Sliced Mushrooms; 1 clove Garlic, Minced; 1/2 pounds Whole Wheat Pasta Of Choice (I Used Capellini); 1 cup Sugar Snap Peas; 1 Tablespoon Soy Sauce; Salt And Pepper, to taste; 2 Tablespoons Peanuts, Crushed

Servings: persons

2 Tablespoons Olive Oil
1 clove Garlic, Minced
1/2 teaspoons Freshly Grated Ginger
1/2 Tablespoons Lime Zest
1 Tablespoon Lime Juice
1 Tablespoon Soy Sauce
1 pound Raw Or Fresh Peeled And Deveined Shrimp
1 Tablespoon Olive Oil
1/2 whole Red Pepper Chopped
1 cup Sliced Mushrooms
1 clove Garlic, Minced
1/2 pounds Whole Wheat Pasta Of Choice (I Used Capellini)
1 cup Sugar Snap Peas
1 Tablespoon Soy Sauce
Salt And Pepper, to taste
2 Tablespoons Peanuts, Crushed

1
Combine marinade ingredients in a dish and whisk together.
2
Add to a ziplock bag along with the shrimp and marinate for 2 to 24 hours.
3
Once ready to cook, heat a skillet on medium heat and add olive oil.
4
Add peppers and mushrooms to the pan and saute until soft, about 6-8 minutes.
5
Bring pasta water to a boil and cook according to package directions, draining and setting aside until later.
6
Add garlic to the peppers and mushrooms and stir for 30 seconds.
7
Add shrimp to the pan and cook on each side for about 2-3 minutes.
8
Add snap peas, soy sauce and pasta, thoroughly stirring until everything is mixed.
9
Season with salt and pepper if desired and serve garnished with crushed peanuts.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 clove Garlic, Minced, 1/2 teaspoons Freshly Grated Ginger, 1/2 Tablespoons Lime Zest, and more.

Yes, Ginger Lime Shrimp and Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Lime Shrimp and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions