Cornish Hens

1. 1

   Place hens, breast side down in a heavy plastic bag.

2. 2

   Mix marinade and pour over hens.

3. 3

   Seal and marinate 8 hours in refrigerator, turning occasionally.

4. 4

   Remove hens from marinade. Bring marinade to a boil and set aside.

5. 5

   Place hens breast side up in a lightly greased 13 x 9 pan.

6. 6

   Bake uncovered at 450u00b0 for 15 minutes, then lower temperature to 400u00b0 for 1 hour or until golden brown and tender.

7. 7

   Baste with marinade or butter every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.