Apricot-Almond Oat Cups Recipe

Name: Apricot-Almond Oat Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened (1 cup = 2 sticks); ½ cup granulated sugar; 1 teaspoon almond extract; ½ teaspoon vanilla extract; 2 cups oats, uncooked (quick-cooking or old-fashioned oats); 1 ¼ cups all-purpose flour; 2 eggs, lightly beaten; 1 cup firmly packed brown sugar; 1 cup apricot preserves; 1 cup finely chopped almonds

Servings: persons

1 cup margarine, softened (1 cup = 2 sticks)
½ cup granulated sugar
1 teaspoon almond extract
½ teaspoon vanilla extract
2 cups oats, uncooked (quick-cooking or old-fashioned oats)
1 ¼ cups all-purpose flour
2 eggs, lightly beaten
1 cup firmly packed brown sugar
1 cup apricot preserves
1 cup finely chopped almonds

1
Preheat oven to 350F.
2
Beat margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
3
Blend in almond extract and vanilla.
4
Add oats and flour; mix well.
5
Shape level tablespoons of dough into balls.
6
Place 1 in each of 40 ungreased miniature muffin cups; press dough onto bottom and up side of cup.
7
(Do not press dough over rims of cups.)
8
Set aside.
9
Mix eggs, brown sugar, preserves and almonds in small bowl until well blended.
10
Fill each cup with about 1 tablespoon filling.
11
Bake 25 minutes, or until crusts are golden brown.
12
Cool briefly in pans on wire racks, about 10 minutes, or until cookie is firm but can still release.
13
To remove from pans, carefully run knife around rim of each cup; gently lift out cookie with knife.

905

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, softened (1 cup = 2 sticks), ½ cup granulated sugar, 1 teaspoon almond extract, ½ teaspoon vanilla extract, and more.

Yes, Apricot-Almond Oat Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Almond Oat Cups

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