Bloody Mary Steaks Recipe

Name: Bloody Mary Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato juice; 1/4 cup pepper-flavored vodka; 2 tablespoons fresh lime juice; 1 tablespoon plus 1 teaspoon Worcestershire sauce; 1 tablespoon freshly grated or prepared horseradish; 1 teaspoon hot sauce; 1/2 teaspoon celery salt; 1/2 teaspoon freshly ground pepper; Four 6-ounce filet mignon steaks, about 1 1/2 inches thick; Olive oil; Salt; Tomato-Horseradish Butter

Servings: persons

2 cups tomato juice
1/4 cup pepper-flavored vodka
2 tablespoons fresh lime juice
1 tablespoon plus 1 teaspoon Worcestershire sauce
1 tablespoon freshly grated or prepared horseradish
1 teaspoon hot sauce
1/2 teaspoon celery salt
1/2 teaspoon freshly ground pepper
Four 6-ounce filet mignon steaks, about 1 1/2 inches thick
Olive oil
Salt
Tomato-Horseradish Butter

1
In a glass baking dish, combine the tomato juice, vodka, lime juice, Worcestershire sauce, horseradish, hot sauce, celery salt and pepper.
2
Add the steaks and turn to coat.
3
Cover and refrigerate for 1 1/2 hours, turning occasionally.
4
Remove the steaks from the refrigerator 30 minutes before grilling.
5
Light a grill.
6
Lightly brush the grate with oil.
7
Drain the steaks and pat dry; brush with olive oil.
8
Season the steaks generously with salt and grill over moderately high heat, turning occasionally, about 15 minutes for medium rare.
9
Place a dollop of Tomato-Horseradish Butter on each steak and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups tomato juice, 1/4 cup pepper-flavored vodka, 2 tablespoons fresh lime juice, 1 tablespoon plus 1 teaspoon Worcestershire sauce, and more.

Yes, Bloody Mary Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Steaks

How did you like this recipe?

Frequently Asked Questions