Vickys Sweet Chilli Sauced Potato Wedges

1. 1

   Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender

2. 2

   Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil or parchment paper

3. 3

   Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges

4. 4

   Spread the wedges out on the baking tray

5. 5

   Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat

6. 6

   Bake for 25 minutes until fork tender

7. 7

   These go great with my flavoured mayos, or with even more sweet chilli sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.