Creamy Pistachio Pops

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   ["In a small saucepan over medium heat, bring the evaporated milk to a simmer until small bubbles form around the circumference of the pot.", "Meanwhile, snip the tops of the tea bags and add to the evaporated milk.", "Whisk in the cardamom.", "Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.", "Strain the evaporated milk into a large bowl.", "Whisk in the condensed milk, heavy cream and pistachios.", "Pour the mixture into ice pop molds, small bowls or a large bowl.", "Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a ""skin.""

* Per serving · 4 servings · Values may vary.

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