How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Stir-Fry?

You need 10 ingredients. The key ingredients include: 7 tablespoons canola oil, divided, 3 tablespoons white vinegar, 2 tablespoons sugar, 1 teaspoon celery seed, and more.

Is Corned Beef Stir-Fry suitable as meat & poultry?

Yes, Corned Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Stir-Fry Recipe

Name: Corned Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons canola oil, divided; 3 tablespoons white vinegar; 2 tablespoons sugar; 1 teaspoon celery seed; 1/4 teaspoon salt; 6 cups coarsely chopped cabbage; 1 cup shredded carrots; 1/4 cup chopped green onions; 1/2 pound thinly sliced deli corned beef; Hot cooked rice, optional

Corned Beef Stir-Fry

Eats Now Editorial Team · 436 kcal · Meat & Poultry

Corned Beef Stir-Fry – a delicious recipe with canola oil, white vinegar, sugar, celery, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef Stir-Fry

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