Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 1/2 lb. ground beef; 1 c. sliced olives; 2 small cans tomato sauce; 1 c. cottage cheese; 1 c. sour cream; 1 1/2 c. grated cheese; 1 pkg. Doritos; 1/2 c. green peppers; 1 can corn

Eats Now Editorial Team · 1262 kcal · Meat & Poultry

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Mexican Casserole – a delicious recipe with onion, ground beef, olives, tomato sauce, cottage cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, diced
1 1/2 lb. ground beef
1 c. sliced olives
2 small cans tomato sauce
1 c. cottage cheese
1 c. sour cream
1 1/2 c. grated cheese
1 pkg. Doritos
1/2 c. green peppers
1 can corn

1
Brown hamburger in skillet on top of stove with onions and green peppers.
2
Add tomato sauce to meat mixture.
3
In a baking dish, put a layer of Doritos, then a layer of meat mixture and then layer the remaining cold ingredients.
4
Put another layer of meat mixture and top with grated cheese.
5
Bake 20 to 30 minutes.

1262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 1 1/2 lb. ground beef, 1 c. sliced olives, 2 small cans tomato sauce, and more.

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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