How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream 'N' Dill Chicken?

You need 9 ingredients. The key ingredients include: 8 to 10 chicken pieces, skinned, pepper to taste, 1 can cream of mushroom soup (undiluted), 1 envelope dry onion soup mix, and more.

Is Sour Cream 'N' Dill Chicken suitable as meat & poultry?

Yes, Sour Cream 'N' Dill Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream 'N' Dill Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream 'N' Dill Chicken Recipe

Name: Sour Cream 'N' Dill Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 chicken pieces, skinned; pepper to taste; 1 can cream of mushroom soup (undiluted); 1 envelope dry onion soup mix; 1 c. sour cream; 1 Tbsp. lemon juice; 1 Tbsp. fresh dill, chopped or 1 tsp. dill weed; 1 can sliced mushrooms, drained (4 oz.); cooked wide egg noodles or rice

Try this homemade Sour Cream 'N' Dill Chicken recipe the whole family will love. Made with chicken, pepper, cream of mushroom soup and onion soup. Easy …

This Sour Cream 'N' Dill Chicken relies on simple, everyday ingredients such as pepper to taste, envelope dry onion soup mix, sour cream and lemon juice. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 to 10 chicken pieces, skinned
pepper to taste
1 can cream of mushroom soup (undiluted)
1 envelope dry onion soup mix
1 c. sour cream
1 Tbsp. lemon juice
1 Tbsp. fresh dill, chopped or 1 tsp. dill weed
1 can sliced mushrooms, drained (4 oz.)
cooked wide egg noodles or rice

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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