Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 fryer, cooked, deboned and chopped; 1 c. green chili or jalapeno; 1/2 tsp. garlic powder; 1 c. Jack cheese; paprika; 2 doz. corn or flour tortillas; 1 can mushroom soup; 1/2 tsp. oregano; 1/2 tsp. cumin; 1 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with fryer, green chili, garlic powder, cheese, paprika, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cooked, deboned and chopped
1 c. green chili or jalapeno
1/2 tsp. garlic powder
1 c. Jack cheese
paprika
2 doz. corn or flour tortillas
1 can mushroom soup
1/2 tsp. oregano
1/2 tsp. cumin
1 tsp. salt

1
Thicken broth from chicken with cornstarch.
2
Saute pepper and mix with chicken spices, cheese, some broth and soup.
3
Dip tortilla in thickened broth.
4
Place chicken mixture in tortilla.
5
Roll and place in 10 x 13-inch dish until all finished.
6
Pour rest of broth over tortillas.
7
Sprinkle with cheese, then paprika and bake at 375u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cooked, deboned and chopped, 1 c. green chili or jalapeno, 1/2 tsp. garlic powder, 1 c. Jack cheese, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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