How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 8 ingredients. The key ingredients include: 1 round loaf rye bread, 1 1/3 pt. sour cream, 3 Tbsp. parsley flakes, 2 Tbsp. Beau Monde seasoning, and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf rye bread; 1 1/3 pt. sour cream; 3 Tbsp. parsley flakes; 2 Tbsp. Beau Monde seasoning; 1 1/2 pt. mayonnaise; 2 tsp. dill weed; 2 Tbsp. minced onion; 2 or 3 (3 oz.) pkg. shredded corned beef

Corned Beef Dip – a delicious recipe with bread, sour cream, parsley flakes, mayonnaise, dill weed, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round loaf rye bread
1 1/3 pt. sour cream
3 Tbsp. parsley flakes
2 Tbsp. Beau Monde seasoning
1 1/2 pt. mayonnaise
2 tsp. dill weed
2 Tbsp. minced onion
2 or 3 (3 oz.) pkg. shredded corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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Corned Beef Dip

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