How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy and Delicious! Chicken Thigh Salty Karaage?

You need 10 ingredients. The key ingredients include: 2 Chicken thighs, 6 tbsp Katakuriko, 1 Frying oil, 1 Cabbage, etc, and more.

Is Juicy and Delicious! Chicken Thigh Salty Karaage suitable as meat & poultry?

Yes, Juicy and Delicious! Chicken Thigh Salty Karaage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juicy and Delicious! Chicken Thigh Salty Karaage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy and Delicious! Chicken Thigh Salty Karaage

Name: Juicy and Delicious! Chicken Thigh Salty Karaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 6 tbsp Katakuriko; 1 Frying oil; 1 Cabbage, etc; 1 tbsp Sake; 1 tsp Salt; 1 tsp Sugar; 1 dash Pepper; 1 cm Grated garlic; 1/2 tsp Grated ginger sauce (or grated ginger)

Try this homemade Juicy and Delicious! Chicken Thigh Salty Karaage recipe the whole family will love. Made with Chicken, Katakuriko, oil and Cabbage. Ea…

This Juicy and Delicious! Chicken Thigh Salty Karaage relies on simple, everyday ingredients such as chicken thighs, katakuriko, frying oil and cabbage, etc. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Juicy and Delicious! Chicken Thigh Salty Karaage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions