Juicy and Delicious! Chicken Thigh Salty Karaage Recipe

Name: Juicy and Delicious! Chicken Thigh Salty Karaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 6 tbsp Katakuriko; 1 Frying oil; 1 Cabbage, etc; 1 tbsp Sake; 1 tsp Salt; 1 tsp Sugar; 1 dash Pepper; 1 cm Grated garlic; 1/2 tsp Grated ginger sauce (or grated ginger)

Servings: persons

1
Cut the chicken thigh into bite-sized pieces and add to a bowl.
2
Add the flavoring ingredients and use your hands to rub into the chicken.
3
Let sit for 10 minutes.
4
Add the katakuriko, mix, and let sit for 2 to 3 minutes.
5
Fry in hot oil.
6
Serve together with minced cabbage or other vegetables.
7
Here's a version made from chicken breast..
8
I altered the taste a little and made yakitori..
9
And here's a fried chicken version!.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thighs, 6 tbsp Katakuriko, 1 Frying oil, 1 Cabbage, etc, and more.

Yes, Juicy and Delicious! Chicken Thigh Salty Karaage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy and Delicious! Chicken Thigh Salty Karaage

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