Jerk

1. 1

   Blitz the onion, garlic, thyme and salt in a food processor, with a little oil if necessary, to make a paste.

2. 2

   Add the spices.

3. 3

   Smear on pork or spare ribs and marinate overnight.

4. 4

   Brush the pork with a little more oil and grill over hot coals in a covered barbeque for five to ten minutes until just cooked through.

5. 5

   Alternatively roast in a hot oven (220C) for about 10-15 minutes.

6. 6

   The outside should be dark and mysterious and the inside moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.