Savory Baked Steak Recipe

1. 1

   Dredge steak lightly with flour, shaking off any excess.

2. 2

   Brown teak in warm butter or possibly oil in heavy skillet; drain and remove to baking pan or possibly dish.

3. 3

   Measure warm oil remaining in skillet.

4. 4

   For each 2 Tbsp.

5. 5

   ; set aside.

6. 6

   Two Tbsp.

7. 7

   flour and 1 c. water.

8. 8

   Return oil to skillet, blend in flour, stirring constantly till rich brown.

9. 9

   Stir in water, monosodium glutamate, salt and pepper to taste.

10. 10

    Cook gravy to medium thickness.

11. 11

    Pour gravy over steak, cover and bake at 350 degrees for 1 1/2 hrs or possibly till meat is tender.

12. 12

    Top with mushrooms during last 5 min of cooking.

* Per serving · 4 servings · Values may vary.