How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Walter Bundy's Surry Sausage and White Corn Succotash?

You need 11 ingredients. The key ingredients include: 2 tablespoons whole butter, 1/2 cup white corn, 1/2 cup sliced Surry County smoked sausage, 1/2 cup rock shrimp, and more.

Is Chef Walter Bundy's Surry Sausage and White Corn Succotash suitable as meat & poultry?

Yes, Chef Walter Bundy's Surry Sausage and White Corn Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef Walter Bundy's Surry Sausage and White Corn Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Walter Bundy's Surry Sausage and White Corn Su

Name: Chef Walter Bundy's Surry Sausage and White Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole butter; 1/2 cup white corn; 1/2 cup sliced Surry County smoked sausage; 1/2 cup rock shrimp; 1/4 cup sugar snap peas, julienned; 1/4 cup peppadew peppers; 1 medium Vidalia onion, small dice; 1 medium red bell pepper, small dice; 1 medium yellow pepper, small dice; Kosher salt and freshly ground white pepper; Fresh herbs, for garnish

Try this homemade Chef Walter Bundy's Surry Sausage and White Corn Succotash recipe the whole family will love. Made with butter, white corn, sausage an…

This Chef Walter Bundy's Surry Sausage and White Corn Succotash relies on simple, everyday ingredients such as whole butter, white corn, rock shrimp and sugar snap peas, julienned. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Walter Bundy's Surry Sausage and White Corn Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions