How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Walter Bundy's Surry Sausage and White Corn Succotash?

You need 11 ingredients. The key ingredients include: 2 tablespoons whole butter, 1/2 cup white corn, 1/2 cup sliced Surry County smoked sausage, 1/2 cup rock shrimp, and more.

Is Chef Walter Bundy's Surry Sausage and White Corn Succotash suitable as meat & poultry?

Yes, Chef Walter Bundy's Surry Sausage and White Corn Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef Walter Bundy's Surry Sausage and White Corn Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe

Name: Chef Walter Bundy's Surry Sausage and White Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole butter; 1/2 cup white corn; 1/2 cup sliced Surry County smoked sausage; 1/2 cup rock shrimp; 1/4 cup sugar snap peas, julienned; 1/4 cup peppadew peppers; 1 medium Vidalia onion, small dice; 1 medium red bell pepper, small dice; 1 medium yellow pepper, small dice; Kosher salt and freshly ground white pepper; Fresh herbs, for garnish

Chef Walter Bundy's Surry Sausage and White Corn Succotash

Eats Now Editorial Team · 179 kcal · Meat & Poultry

Chef Walter Bundy's Surry Sausage and White Corn Succotash – a delicious recipe with butter, white corn, sausage, rock shrimp, sugar snap peas, peppadew peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chef Walter Bundy's Surry Sausage and White Corn Succotash

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