How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, cut up, 1 small grated onion, 1 can cream of celery soup, 1 c. shredded Cheddar cheese, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef, cut up; 1 small grated onion; 1 can cream of celery soup; 1 c. shredded Cheddar cheese; 1 to 2 c. bread crumbs, browned in butter; 4 c. cooked noodles

Corned Beef Casserole – a delicious recipe with corned beef, onion, cream of celery soup, Cheddar cheese, bread crumbs, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef, cut up
1 small grated onion
1 can cream of celery soup
1 c. shredded Cheddar cheese
1 to 2 c. bread crumbs, browned in butter
4 c. cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef Casserole

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