How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pork With Apples And Sauerkraut?

You need 11 ingredients. The key ingredients include: 1 pound red potatoes unpeeled, cut in 1-inch pieces, 2 pounds sauerkraut drained and lightly rinsed, 1 green apple unpeeled, cored and coarsely chopped, 1/4 cup onions McCormick(R), Chopped, and more.

Is Harvest Pork With Apples And Sauerkraut suitable as meat & poultry?

Yes, Harvest Pork With Apples And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Pork With Apples And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pork With Apples And Sauerkraut Recipe

Name: Harvest Pork With Apples And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes unpeeled, cut in 1-inch pieces; 2 pounds sauerkraut drained and lightly rinsed; 1 green apple unpeeled, cored and coarsely chopped; 1/4 cup onions McCormick(R), Chopped; 1 1/2 pounds boneless country style pork ribs lean; 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces; 3/4 cup apple juice; 3 tablespoons brown sugar; 1 teaspoon McCormick Caraway Seed; 1 teaspoon mustard McCormick(R), Ground; 1/2 teaspoon McCormick Allspice Whole

Try this homemade Harvest Pork With Apples And Sauerkraut recipe the whole family will love. Made with red potatoes, green apple, onions and country sty…

This Harvest Pork With Apples And Sauerkraut relies on simple, everyday ingredients such as onions mccormick(r), chopped, apple juice, brown sugar and mccormick caraway seed. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Pork With Apples And Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions