How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pork With Apples And Sauerkraut?

You need 11 ingredients. The key ingredients include: 1 pound red potatoes unpeeled, cut in 1-inch pieces, 2 pounds sauerkraut drained and lightly rinsed, 1 green apple unpeeled, cored and coarsely chopped, 1/4 cup onions McCormick(R), Chopped, and more.

Is Harvest Pork With Apples And Sauerkraut suitable as meat & poultry?

Yes, Harvest Pork With Apples And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Pork With Apples And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pork With Apples And Sauerkraut Recipe

Name: Harvest Pork With Apples And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes unpeeled, cut in 1-inch pieces; 2 pounds sauerkraut drained and lightly rinsed; 1 green apple unpeeled, cored and coarsely chopped; 1/4 cup onions McCormick(R), Chopped; 1 1/2 pounds boneless country style pork ribs lean; 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces; 3/4 cup apple juice; 3 tablespoons brown sugar; 1 teaspoon McCormick Caraway Seed; 1 teaspoon mustard McCormick(R), Ground; 1/2 teaspoon McCormick Allspice Whole

Harvest Pork With Apples And Sauerkraut

Eats Now Editorial Team · 585 kcal · Meat & Poultry

Harvest Pork With Apples And Sauerkraut – a delicious recipe with red potatoes, green apple, onions, country style pork, kielbasa, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Harvest Pork With Apples And Sauerkraut

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