Cedar Planked Burger Buffalo Style Recipe

Name: Cedar Planked Burger Buffalo Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; salt; 1 sweet onion cut into thick slices; 1/4 cup wing sauce; 2 tablespoons butter melted; 4 kaiser rolls; 1/4 cup blue cheese crumbles; lettuce; tomato sliced; celery sticks

Servings: persons

1
Soak cedar plank in water for 1 hour & preheat grill to medium-high (400u00b0 F)
2
Gently form beef into 4 - 1/2 pound patties - season with salt & pepper
3
Place burger patties and sliced onion on soaked plank
4
Place the loaded plank on BBQ and close the lid
5
Mix hot wing sauce and melted butter - set aside
6
Once the burger is cooked to your preferred temperature, remove from grill
7
Briefly grill the Kaiser rolls to heat
8
Build your burger, drizzle with the hot wing butter and top with blue cheese crumbles
9
Serve with celery sticks and Enjoy!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef, salt, 1 sweet onion cut into thick slices, 1/4 cup wing sauce, and more.

Yes, Cedar Planked Burger Buffalo Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Burger Buffalo Style

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