Chicken Riggies Recipe

Name: Chicken Riggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 1/2 pounds chicken breasts; 8 ounces mushrooms sliced; 1 green pepper; 4 hot peppers in a jar; 1 onion; 2 cups water; 1 chicken bouillon cube; 2 jars tomato sauce; 2 cups heavy cream; 1 cup Parmesan cheese graded; 1 teaspoon paprika; 1 teaspoon dried parsley; salt; 1 teaspoon crushed red pepper; 1/2 cup sliced black olives; cornstarch; 1 pound rigatoni pasta; 1 1/2 cups sherry

Servings: persons

4 tablespoons butter
2 1/2 pounds chicken breasts
8 ounces mushrooms sliced
1 green pepper
4 hot peppers in a jar
1 onion
2 cups water
1 chicken bouillon cube
2 jars tomato sauce
2 cups heavy cream
1 cup Parmesan cheese graded
1 teaspoon paprika
1 teaspoon dried parsley
salt
1 teaspoon crushed red pepper
1/2 cup sliced black olives
cornstarch
1 pound rigatoni pasta
1 1/2 cups sherry

1
In a large pot, melt the butter and cook chicken over med. heat until white
2
Add mushrooms, garlic - cook 5 min
3
Add peppers & onion, season with salt & pepper - cook 5 min
4
Add water w/ bouillon, tomato sauce, cream, sherry & spices
5
Bring to a boil - cover and simmer 1 hour
6
Always stirring so the bottom of pan doesn't burn, The longer you simmer - the better
7
Add olives & cheese - simmer 10 min
8
Add cornstarch until sauce is as thick as you desire

1623

kcal

Calories

Fat

103

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons butter, 2 1/2 pounds chicken breasts, 8 ounces mushrooms sliced, 1 green pepper, and more.

Yes, Chicken Riggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Riggies

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