How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Potato Salad?

You need 12 ingredients. The key ingredients include: 4 cups diced cooked potatoes, 2 cups diced corned beef (leftover), 2 cups shredded coleslaw mix (shredded cabbage and carrots), 1/2 cup sliced green onions with top, and more.

Is Corned Beef And Cabbage Potato Salad suitable as salads?

Yes, Corned Beef And Cabbage Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef And Cabbage Potato Salad Recipe

Name: Corned Beef And Cabbage Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked potatoes; 2 cups diced corned beef (leftover); 2 cups shredded coleslaw mix (shredded cabbage and carrots); 1/2 cup sliced green onions with top; Dressing Ingredients; 3 tablespoons cider vinegar; 1 1/2 tablespoons grainy mustard; 1 tablespoon dried dill; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; salt

Corned Beef And Cabbage Potato Salad

Eats Now Editorial Team · 571 kcal · Salads

Corned Beef And Cabbage Potato Salad – a delicious recipe with potatoes, corned beef, coleslaw mix, onions, Dressing Ingredients, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef And Cabbage Potato Salad

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