How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Potato Salad?

You need 12 ingredients. The key ingredients include: 4 cups diced cooked potatoes, 2 cups diced corned beef (leftover), 2 cups shredded coleslaw mix (shredded cabbage and carrots), 1/2 cup sliced green onions with top, and more.

Is Corned Beef And Cabbage Potato Salad suitable as salads?

Yes, Corned Beef And Cabbage Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef And Cabbage Potato Salad Recipe

Name: Corned Beef And Cabbage Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked potatoes; 2 cups diced corned beef (leftover); 2 cups shredded coleslaw mix (shredded cabbage and carrots); 1/2 cup sliced green onions with top; Dressing Ingredients; 3 tablespoons cider vinegar; 1 1/2 tablespoons grainy mustard; 1 tablespoon dried dill; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; salt

Fresh, crisp and full of flavor — this Corned Beef And Cabbage Potato Salad is a must-try. Made with potatoes, corned beef, coleslaw mix and onions. Eas…

This Corned Beef And Cabbage Potato Salad relies on simple, everyday ingredients such as diced cooked potatoes, diced corned beef (leftover), sliced green onions with top and dressing ingredients. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corned Beef And Cabbage Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions