Quick Veggie Pizza

1. 1

   Put the pizza crust on a cookie sheet of pizza stone.

2. 2

   Spread pizza sauce evenly over the crust.

3. 3

   Heat the oil in a small skillet over medium heat.

4. 4

   Saute garlic and onion in hot oil for about 2 minutes or until the onion is crisp tender; stir frequently to keep the garlic from burning.

5. 5

   Stir in broccoli slaw or carrots/zucchini; stir/saute for 5-6 minutes (add up to 2 tablespoons water to keep broccoli from sticking), until the broccoli is crisp-tender.

6. 6

   Spoon vegetable mixture over the pizza sauce.

7. 7

   Sprinkle chopped basil over vegetables.

8. 8

   Sprinkle cheeses over the top.

9. 9

   Bake in a 450u00b0F oven for about 10 minutes or until the cheese is melted.

10. 10

    I lightly sprinkle with salt and pepper once it is cooked; omit this is you are on a sodium-restricted diet.

* Per serving · 4 servings · Values may vary.