How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 1/2 tablespoons sun-dried tomato olive oil, 1 tablespoon sun-dried tomato, oil packed, drained and chopped, 1/4 teaspoon fresh ground black pepper, and more.

Is Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette suitable as salads?

Yes, Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Little Italy Chicken Pitas With Sun-Dried Tomato Vi

Name: Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 1/2 tablespoons sun-dried tomato olive oil; 1 tablespoon sun-dried tomato, oil packed, drained and chopped; 1/4 teaspoon fresh ground black pepper; 1 garlic clove, minced; 4 cups cooked chicken, shredded; 1 cup tomatoes, chopped; 1/2 cup asiago cheese, grated; 1/4 cup fresh basil, thinly sliced; 6 pita bread, 6-inches each, cut in half; 3 cups mixed baby greens

Try this homemade Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette recipe the whole family will love. Made with balsamic vinegar, olive oil,…

This Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, sun-dried tomato olive oil, fresh ground black pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions