How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 1/2 tablespoons sun-dried tomato olive oil, 1 tablespoon sun-dried tomato, oil packed, drained and chopped, 1/4 teaspoon fresh ground black pepper, and more.

Is Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette suitable as salads?

Yes, Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette Recipe

Name: Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 1/2 tablespoons sun-dried tomato olive oil; 1 tablespoon sun-dried tomato, oil packed, drained and chopped; 1/4 teaspoon fresh ground black pepper; 1 garlic clove, minced; 4 cups cooked chicken, shredded; 1 cup tomatoes, chopped; 1/2 cup asiago cheese, grated; 1/4 cup fresh basil, thinly sliced; 6 pita bread, 6-inches each, cut in half; 3 cups mixed baby greens

Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

Eats Now Editorial Team · 556 kcal · Salads

Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette – a delicious recipe with balsamic vinegar, olive oil, tomato, fresh ground black pepper, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

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