Try this homemade Bok Choy, Carrot And Apple Slaw recipe the whole family will love. Made with choy, coarse salt, apple and carrot. Easy step-by-step in…
This Bok Choy, Carrot And Apple Slaw relies on simple, everyday ingredients such as heads baby bok choy, coarse salt (divided), fresh lemon juice and canola oil. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026