Bok Choy, Carrot And Apple Slaw

1. 1

   Cut bok choy in half lengthwise.

2. 2

   Cut stem off as well as any bruised leafy tops.

3. 3

   Rinse each half thouroughly to remove any grit.

4. 4

   Slice each half crosswise into thin strips.

5. 5

   Place all in a colander.

6. 6

   Rinse lightly and shake until most of water has drained.

7. 7

   Coat top with 1/2 tsp salt, and cover with a plate that fits inside the colander.

8. 8

   Place a canned good on top of the plate to weigh it down.

9. 9

   Meanwhile place apple and carrot matchstick pieces in a medium bowl.

10. 10

    Add lemon juice, canola oil, and ginger.

11. 11

    Add bokchoy to the bowl with the apple and carrot.

12. 12

    Add 1/2 tsp coarse salt and some freshly grated pepper to taste.

13. 13

    Stir and refrigerate for at least 15 minutes before serving.

No nutritional information available.

No additional tips available.