Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; fresh ground pepper; 1/2 teaspoon tarragon; 1 clove garlic, minced; SALAD; 1 package spinach (or 1 lb loose baby leaves); 1 small red onion; 1 cup bean sprouts; 3 hard-boiled eggs, sliced; 1 cup mushroom, sliced; 6 slices bacon, crumbled

Eats Now Editorial Team · 650 kcal · Salads

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Spinach Salad – a delicious recipe with DRESSING, olive oil, red wine vinegar, dry mustard, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

DRESSING
1/2 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
fresh ground pepper
1/2 teaspoon tarragon
1 clove garlic, minced
SALAD
1 package spinach (or 1 lb loose baby leaves)
1 small red onion
1 cup bean sprouts
3 hard-boiled eggs, sliced
1 cup mushroom, sliced
6 slices bacon, crumbled

1
Combine dressing ingredients in a small shaker& shake well.
2
Wash& dry spinach leaves and place in salad bowl.
3
Peel onion, cut in half, slice thinly, separate ring halves& add to salad bowl.
4
Add the rest of the ingredients to the bowl.
5
Pour dressing over all& toss.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: DRESSING, 1/2 cup olive oil, 3 tablespoons red wine vinegar, 1/2 teaspoon dry mustard, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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