Cornbread Stuffing with Sausage and Apples Recipe

Name: Cornbread Stuffing with Sausage and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage, sweet or hot; 1/2 cup butter,; 1 large Spanish onion, chopped; 4 ribs celery, chopped; 2 Granny Smith apples, peeled, cored and diced into 1/2 inch cubes; 1 tablespoon rubbed sage, crumbled; 1 teaspoon thyme leaves, chopped; 4 cups cornbread croutons; 4 cups white bread croutons; 2 1/2 cups chicken broth

Servings: persons

1
Preheat oven to 375 degrees F.
2
Brown sausage in an ovenproof saucepot that has a lid.
3
With a slotted spoon, remove sausage from the pot and pour out the drippings.
4
Add the butter to the pot and melt over medium heat.
5
Add onion and celery and cook, until softened.
6
Add apple and cook, until softened.
7
Add herbs and stir.
8
Return sausage to pot.
9
Add croutons and chicken broth and bake stuffing in the oven at 375 degrees F for 30 to 40 minutes.
10
Note: A viewer, who may not be a professional cook, provided this recipe.
11
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bulk Italian sausage, sweet or hot, 1/2 cup butter,, 1 large Spanish onion, chopped, 4 ribs celery, chopped, and more.

Yes, Cornbread Stuffing with Sausage and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread Stuffing with Sausage and Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions