Beef Stroganoff (From The "Old" Russian Tea Room) Recipe

Name: Beef Stroganoff (From The "Old" Russian Tea Room)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle); 2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 4 tablespoons butter; 1 medium onion, thinly sliced; 1 tablespoon flour; 1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard); 1/2 cup dry white wine; 2 teaspoons tomato paste (optional); 1 tablespoon minced onion; 1/2 lb mushroom, thinly sliced; 2 tablespoons dry white wine; 1 cup sour cream, warmed

Servings: persons

2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle)
2 teaspoons salt
1/2 teaspoon fresh ground pepper
4 tablespoons butter
1 medium onion, thinly sliced
1 tablespoon flour
1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
1/2 cup dry white wine
2 teaspoons tomato paste (optional)
1 tablespoon minced onion
1/2 lb mushroom, thinly sliced
2 tablespoons dry white wine
1 cup sour cream, warmed

1
Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
2
Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
3
Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
4
Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
5
In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
6
Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
7
Serve over hot rice with a green vegetable on the side.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle), 2 teaspoons salt, 1/2 teaspoon fresh ground pepper, 4 tablespoons butter, and more.

Yes, Beef Stroganoff (From The "Old" Russian Tea Room) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff (From The "Old" Russian Tea Room)

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