Roasted Brussels Sprouts With Bacon

1. 1

   Preheat oven to 400 degrees.

2. 2

   Toss sprouts with olive oil, salt and garlic.

3. 3

   Roast in baking pan until tender, about 20 minutes.

4. 4

   Meanwhile, toast pine nuts in skillet. Set aside.

5. 5

   In same pan, cook bacon until crispy. Remove from pan and set aside.

6. 6

   Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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