Schwein-N-Cider

1. 1

   Heat the oil in a skillet. Brown the pork on all sides.

2. 2

   Add the onion and cook until tender. Add salt and pepper to taste.

3. 3

   Sprinkle the flour over the meat/onions and mix to coat well.

4. 4

   Add apple juice, carrots, and rosemary.

5. 5

   Cover and simmer on low heat for about 30 minutes, until sauce thickens.

6. 6

   Cook spaetzle according to package directions and drain well.

7. 7

   Serve meat and sauce over spaetzle.

No additional tips available.