Vietnamese Chicken Sticks Recipe

Name: Vietnamese Chicken Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for chicken; 4 scallions, white part only,chopped fine; 2 tablespoons fresh lime juice; 1 1/2 tablespoons minced garlic; 1 tablespoon vegetable oil; 1 teaspoon sugar; 2 tablespoons soy sauce; 1 tablespoon hot chili oil (or veg oil and a generous pinch red pepper flakes); 2 teaspoons grated fresh ginger; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 lbs ground chicken; for dipping sauce; 1/3 cup soy sauce; 3 tablespoons fresh lemon juice; 2 teaspoons sugar; 1 1/2 teaspoons minuced garlic; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon fish sauce; 1/4 teaspoon hot chili-garlic sauce; garnishes; scallions or fresh herb (cilantro, basil, mint); lettuce leaf, for wrapping

Servings: persons

for chicken
4 scallions, white part only,chopped fine
2 tablespoons fresh lime juice
1 1/2 tablespoons minced garlic
1 tablespoon vegetable oil
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon hot chili oil (or veg oil and a generous pinch red pepper flakes)
2 teaspoons grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs ground chicken
for dipping sauce
1/3 cup soy sauce
3 tablespoons fresh lemon juice
2 teaspoons sugar
1 1/2 teaspoons minuced garlic
1 1/2 teaspoons grated fresh ginger
1 teaspoon fish sauce
1/4 teaspoon hot chili-garlic sauce
garnishes
scallions or fresh herb (cilantro, basil, mint)
lettuce leaf, for wrapping

1
whisk together all first 9 ingredients.
2
add in ground chicken and mix together*gently*.
3
shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
4
cover and refrigerate for 4-6 hrs.
5
whisk together dipping sauce ingredients and set aside.
6
light your grill.
7
grill sticks over medium heat, turning to prevent burn, until cooked through.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: for chicken, 4 scallions, white part only,chopped fine, 2 tablespoons fresh lime juice, 1 1/2 tablespoons minced garlic, and more.

Yes, Vietnamese Chicken Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Sticks

How did you like this recipe?

Frequently Asked Questions