Cornbread Spicy Sausage Stuffing/ Dressing Recipe

Name: Cornbread Spicy Sausage Stuffing/ Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spicy pork Italian sausage, casing removed and crumbled; ½ cup butter; 1 large onion, chopped; 4 celery ribs, sliced; 1 large carrot, diced fine; 4 garlic cloves, minced; 1 teaspoon dried sage; 1 teaspoon poultry seasoning, Rosemary Garlic Seasoning; 16 ounces cornbread, crumbs Pepperidge Farm; 2 cups chicken broth (Recipe #77787) or 2 cups turkey broth (Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy)

Servings: persons

10 ounces spicy pork Italian sausage, casing removed and crumbled
½ cup butter
1 large onion, chopped
4 celery ribs, sliced
1 large carrot, diced fine
4 garlic cloves, minced
1 teaspoon dried sage
1 teaspoon poultry seasoning, Rosemary Garlic Seasoning
16 ounces cornbread, crumbs Pepperidge Farm
2 cups chicken broth (Recipe #77787) or 2 cups turkey broth (Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy)

1
Brown sausage in large skillet over medium heat until no longer pink, stirring to crumble meat.
2
Remove fat from cooked sausage.
3
Add butter to sausage over medium high.
4
Add onions, celery, carrot and garlic cook for 10 minutes or until onions are softened.
5
Stir in dried sage and poultry seasoning, cook 1 minute more.
6
Combine cornbread crumbs t the sausage and onion mixture.
7
Pour broth over stuffing.
8
Toss lightly until evenly moistened.
9
Adding more or less to taste.
10
Stuff a turkey or place in a greased casserole.
11
This can be placed in the oven when the turkey comes out to rest for perfect timing.
12
Preheat oven to 350 degree.
13
Bake for 20 minutes or until heated through.
14
For drier stuffing, uncover during last 15 minutes of baking.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces spicy pork Italian sausage, casing removed and crumbled, ½ cup butter, 1 large onion, chopped, 4 celery ribs, sliced, and more.

Yes, Cornbread Spicy Sausage Stuffing/ Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Spicy Sausage Stuffing/ Dressing

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