Pork Chops with Almond Salmuera Recipe

Name: Pork Chops with Almond Salmuera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup plus 2 tablespoons sherry vinegar; 1 shallot, minced; 1 garlic clove, minced; Kosher salt; Pepper; 1/4 cup marcona almonds, chopped; 1 teaspoon minced chives; 1 teaspoon minced parsley; 1 teaspoon minced mint; 1 teaspoon minced cilantro; Canola oil, for brushing; Four 8-ounce bone-in pork rib chops, cut 1 inch thick; Flaky sea salt, for finishing

Servings: persons

1/2 cup extra-virgin olive oil
1/4 cup plus 2 tablespoons sherry vinegar
1 shallot, minced
1 garlic clove, minced
Kosher salt
Pepper
1/4 cup marcona almonds, chopped
1 teaspoon minced chives
1 teaspoon minced parsley
1 teaspoon minced mint
1 teaspoon minced cilantro
Canola oil, for brushing
Four 8-ounce bone-in pork rib chops, cut 1 inch thick
Flaky sea salt, for finishing

1
In a medium bowl, whisk 1/4 cup of the olive oil and 2 tablespoons of the vinegar with the shallot, garlic, 1 tablespoon of kosher salt, 1 teaspoon of pepper and 1 cup of water.
2
Stir in the almonds, chives, parsley, mint and cilantro.
3
Light a grill and oil the grate.
4
In a small bowl, whisk the remaining 1/4 cup each of olive oil and vinegar with 2 tablespoons of kosher salt, 2 teaspoons of pepper and 1/4 cup of water.
5
Grill the pork chops over moderately high heat, basting frequently with the seasoning salmuera, until browned and an instant-read thermometer inserted in the thickest part registers 140, 6 to 7 minutes per side.
6
Transfer the chops to a platter and baste with some of the marcona almond salmuera.
7
Sprinkle with flaky salt and serve the rest of the salmuera alongside.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/4 cup plus 2 tablespoons sherry vinegar, 1 shallot, minced, 1 garlic clove, minced, and more.

Yes, Pork Chops with Almond Salmuera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Almond Salmuera

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