Double Decker Hamburger Recipe

Name: Double Decker Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 each hamburger buns; 3 tablespoons other recipe hamburger sauce, per patty (see below); lettuce shredded; american cheese; pickles, dill optional; 1 cup mayonnaise; 1/4 cup chili sauce; 1/4 cup ketchup; 3 tablespoons sugar; 1/2 cup dill relish do not drain; 1 dash garlic salt

Servings: persons

1 pound ground beef
8 each hamburger buns
3 tablespoons other recipe hamburger sauce, per patty (see below)
lettuce shredded
american cheese
pickles, dill optional
1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
3 tablespoons sugar
1/2 cup dill relish do not drain
1 dash garlic salt

1
Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin.
2
Sear briskly on lightly greased hot grill or griddle, turning only once, until medium well.
3
Arrange each patty on bottom half of hamburger buns.
4
Apply 2 or 3 tablespoons of Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.
5
Place one atop the other and a slice of American cheese over the top patty.
6
Apply top of hamburger bun and serve at once.
7
HAMBURGER SAUCE: Stir all ingredients together with fork.
8
Refrigerate in covered container to use within 2 weeks.
9
(Recipe may be divided in half.)
10
Note: You can always add whatever topping ingredients you like.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 8 each hamburger buns, 3 tablespoons other recipe hamburger sauce, per patty (see below), lettuce shredded, and more.

Yes, Double Decker Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Decker Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions