Beef Fondue Bourguignonne Recipe

1. 1

   Cut beef into 1 inch cubes.

2. 2

   Season with salt and pepper and place in serving dishes.

3. 3

   Heat oil in the fondue pot, then spear beef cubes with fondue fork, and cook till done.

4. 4

   Serve with various sauces on the side.

5. 5

   Serve also with pickles, ketchup, mustard.

6. 6

   Suggested Sauces:BearnaiseTartarAndalouse (1 c. mayonnaise with 1 tsp.

7. 7

   of paprika and 1 Tbsp.

8. 8

   of tomato paste)

9. 9

   Curry (mayonnaise and curry pwdr)

10. 10

    Compliment meal with fresh green salad and fried potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.