How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pot Pie?

You need 12 ingredients. The key ingredients include: 2 c. cut up cooked chicken, ham or beef, 1 1/2 c. cooked peas, drained, 1 (17 oz.) can cream-style corn, 3/4 c. (4 oz.) diced process American cheese, and more.

Is Cornbread Pot Pie suitable as baking & desserts?

Yes, Cornbread Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pot Pie Recipe

Name: Cornbread Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut up cooked chicken, ham or beef; 1 1/2 c. cooked peas, drained; 1 (17 oz.) can cream-style corn; 3/4 c. (4 oz.) diced process American cheese; 1 tall can (12 fluid oz.) Pet evaporated milk, divided; 1/4 c. chopped onion; 1 Tbsp. Worcestershire sauce; 1 c. buttermilk baking mix; 1/2 c. cornmeal; 2 Tbsp. sugar (optional); 1/2 tsp. salt; 1 egg

Bake this irresistible Cornbread Pot Pie at home. Made with chicken, peas, cream-style and American cheese. Easy step-by-step instructions included.

This Cornbread Pot Pie relies on simple, everyday ingredients such as cooked peas, drained, chopped onion, worcestershire sauce and buttermilk baking mix. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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