How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pot Pie?

You need 12 ingredients. The key ingredients include: 2 c. cut up cooked chicken, ham or beef, 1 1/2 c. cooked peas, drained, 1 (17 oz.) can cream-style corn, 3/4 c. (4 oz.) diced process American cheese, and more.

Is Cornbread Pot Pie suitable as baking & desserts?

Yes, Cornbread Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pot Pie Recipe

Name: Cornbread Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut up cooked chicken, ham or beef; 1 1/2 c. cooked peas, drained; 1 (17 oz.) can cream-style corn; 3/4 c. (4 oz.) diced process American cheese; 1 tall can (12 fluid oz.) Pet evaporated milk, divided; 1/4 c. chopped onion; 1 Tbsp. Worcestershire sauce; 1 c. buttermilk baking mix; 1/2 c. cornmeal; 2 Tbsp. sugar (optional); 1/2 tsp. salt; 1 egg

Cornbread Pot Pie

Eats Now Editorial Team · 1083 kcal · Baking & Desserts

Cornbread Pot Pie – a delicious recipe with chicken, peas, cream-style, American cheese, fluid, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornbread Pot Pie

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