Katk'S Famous Carrot Soufflé Surprise – a delicious recipe with carrots, butter, flour, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mash 2 C cooked carrots with 4 T butter in a blender or food processor until all the lumps are gone. Combine the flour, baking powder, salt and cinnamon and add to the carrot mixture.", "Mix well and add the sugar, milk and eggs. Pour into a 2 quart souffle dish or a 8 x 8 by 2 1/2"" dish. Bake 30 minutes at 325 degrees.", "Topping-mix the brown sugar, flour, hard butter and pecans until crumbly. Remove the casserole from the oven and cover with the topping. Return to the oven and bake an additional 30 minutes.", "Note-5 lbs of carrots usually make 4-5 cups of carrots. You can make this ahead and freeze-add all ingredients except the milk, eggs and baking powder. When ready to serve, thaw and add the final ingredients and bake as usual."]
812
kcal
Calories
48
g
Fat
85
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups cooked carrots, 4 tablespoons butter, 2 tablespoons flour, 1 teaspoon baking powder, and more.
Yes, Katk'S Famous Carrot Soufflé Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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