Chocolate Almond Coffee Cake Recipe

Name: Chocolate Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter or 3/4 cup margarine, softened; 3/4 cup packed brown sugar; 1/4 cup honey; 1 teaspoon almond extract; 3 large eggs; 1/2 cup milk; 1 (12 ounce) package nestle toll house semi-sweet chocolate bits, divided; 1/2 cup packed brown sugar; 1/2 cup all-purpose flour; 1/4 cup butter or 1/4 cup margarine; 3/4 cup sliced almonds; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon milk

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
1/4 cup honey
1 teaspoon almond extract
3 large eggs
1/2 cup milk
1 (12 ounce) package nestle toll house semi-sweet chocolate bits, divided
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup butter or 1/4 cup margarine
3/4 cup sliced almonds
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon milk

1
Preheat oven to 350 degrees.
2
Grease and flour two 9-inch round cake pans.
3
Combine flour, baking powder, baking soda and salt in small bowl.
4
Set aside.
5
Beat butter, sugar, honey and almond extract in large mixer bowl until creamy.
6
Add eggs one at a time, beating well after each addition.
7
Gradually beat in flour mixture alternately with milk.
8
Stir in 1 cup morsels.
9
Divide batter into prepared cake pans.
10
In medium bowl add brown sugar and cut in butter or margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
11
Stir in sliced almonds and 1/2 cup morsels.
12
sprinkle over batter.
13
Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean.
14
Cool in pans for 15 minutes.
15
Melt remaining 1/2 cup morsels, butter or margarine and milk in small saucepan over low heat, stirring until smooth.
16
Drizzle over coffeecake.
17
Yummy!

1440

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Coffee Cake

How did you like this recipe?

Frequently Asked Questions