How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natilla - Cuban Custard?

You need 9 ingredients. The key ingredients include: 4 1/4 cups milk, 8 egg yolks, 1 1/2 cups sugar, 1 cinnamon stick, and more.

Is Natilla - Cuban Custard suitable as baking & desserts?

Yes, Natilla - Cuban Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Natilla - Cuban Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Natilla - Cuban Custard Recipe

Name: Natilla - Cuban Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups milk; 8 egg yolks; 1 1/2 cups sugar; 1 cinnamon stick; 4 teaspoons cornstarch; 1 piece lemon zest; 1/4 cup water; 1/4 teaspoon salt; 1 teaspoon vanilla

Natilla - Cuban Custard – a delicious recipe with milk, egg yolks, sugar, cinnamon, cornstarch, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/4 cups milk
8 egg yolks
1 1/2 cups sugar
1 cinnamon stick
4 teaspoons cornstarch
1 piece lemon zest
1/4 cup water
1/4 teaspoon salt
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Natilla - Cuban Custard

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