Blue-Ribbon Coffee Cake Farmhouse Style In The Midw

Name: Blue-Ribbon Coffee Cake Farmhouse Style In The Midwest!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray, for dusting; Streusel Part; 1 cup coarsely chopped walnuts; 2/3 cup brown sugar, packed; 1/2 cup sugar; 2 teaspoons cinnamon; 2 teaspoons vanilla; Dry Cake Ingredients; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; Wet Cake Ingredients; 2 eggs, lightly beaten; 1 cup sugar; 1/2 cup butter, softened; 1 teaspoon vanilla; 1 cup sour cream

Servings: persons

cooking spray, for dusting
Streusel Part
1 cup coarsely chopped walnuts
2/3 cup brown sugar, packed
1/2 cup sugar
2 teaspoons cinnamon
2 teaspoons vanilla
Dry Cake Ingredients
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
Wet Cake Ingredients
2 eggs, lightly beaten
1 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 cup sour cream

1
Preheat oven to 325. Spray (or grease & flour) a 10-inch fluted (Bundt) pan; set aside.
2
In a small bowl, mix Streusel Ingredients; set aside.
3
In medium bowl, mix Dry Cake Ingredients; set aside.
4
In large bowl, stir together Wet Cake Ingredients EXCEPT sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth.
5
Spoon ONE THIRD of batter into prepped pan, spread evenly. Sprinkle ONE THIRD of streusel over this. Repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading.
6
Bake for 45-50 minutes (wooden pick comes out clean).
7
Cool in pan for 10 minutes; invert onto serving plate.
8
Serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered).

1248

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, for dusting, Streusel Part, 1 cup coarsely chopped walnuts, 2/3 cup brown sugar, packed, and more.

Yes, Blue-Ribbon Coffee Cake Farmhouse Style In The Midwest! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blue-Ribbon Coffee Cake Farmhouse Style In The Midwest!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions