Blue-Ribbon Coffee Cake Farmhouse Style In The Midwest! – a delicious recipe with cooking spray, Streusel, walnuts, brown sugar, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325. Spray (or grease & flour) a 10-inch fluted (Bundt) pan; set aside.
2
In a small bowl, mix Streusel Ingredients; set aside.
3
In medium bowl, mix Dry Cake Ingredients; set aside.
4
In large bowl, stir together Wet Cake Ingredients EXCEPT sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth.
5
Spoon ONE THIRD of batter into prepped pan, spread evenly. Sprinkle ONE THIRD of streusel over this. Repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading.
6
Bake for 45-50 minutes (wooden pick comes out clean).
7
Cool in pan for 10 minutes; invert onto serving plate.
8
Serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered).
1248
kcal
Calories
59
g
Fat
168
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: cooking spray, for dusting, Streusel Part, 1 cup coarsely chopped walnuts, 2/3 cup brown sugar, packed, and more.
Yes, Blue-Ribbon Coffee Cake Farmhouse Style In The Midwest! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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